Description
Create healthy and delicious homemade treats for your furry friend with this simple Sweet Potato and Oatmeal Dog Cookie recipe.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/2 cup rolled oats
- 1/4 cup whole wheat flour
- 1 tablespoon unsweetened applesauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the mashed sweet potato, rolled oats, whole wheat flour, and unsweetened applesauce.
- Mix until a thick dough forms. If the dough is too sticky, add a little more whole wheat flour, one tablespoon at a time.
- Roll the dough into small balls or flatten and cut into shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the cookies are firm and lightly golden.
- Let the cookies cool completely before serving them to your dog.
Notes
- Store homemade dog cookies in an airtight container in the refrigerator for up to a week.
- You can substitute whole wheat flour with oat flour or almond flour for a gluten-free option.
- Add a pinch of cinnamon for extra flavor, but ensure it’s safe for dogs in small quantities.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 50-70 calories (varies based on size)
- Sugar: Low
- Sodium: Low
- Fat: Low
- Saturated Fat: Very Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: Low
- Cholesterol: 0mg