Sweet Banana Pancakes: Your New Favorite Breakfast

Oh, the smell of pancakes in the morning! For me, it always brings back memories of my grandmother’s kitchen in Italy. Now, I’m so excited to share one of my absolute favorite breakfast treats with you all: these incredibly easy and wonderfully fluffy sweet banana pancakes. They’re packed with that natural banana goodness that just makes your taste buds sing. Seriously, they’re so simple to whip up, even on a busy weekday morning. You’ll find yourself making these again and again!

Why You’ll Love These Sweet Banana Pancakes

Get ready to fall in love with this recipe. Here’s why:

They are incredibly easy to make.
The flavor is wonderfully sweet and rich.
They’re the perfect way to use up those ripe bananas!
It’s a comforting breakfast treat.
You get wonderfully fluffy results every time.

Gathering Your Ingredients for Sweet Banana Pancakes

Let’s get our kitchen ready for these delightful treats! To make our sweet banana pancakes, you’ll need a few simple things:

1 cup all-purpose flour, sifted for lightness.
2 tablespoons granulated sugar for that touch of sweetness.
2 teaspoons baking powder, our secret for fluffiness.
1/2 teaspoon salt to balance the flavors.
1/2 teaspoon ground cinnamon for a warm, cozy note.
1 large egg, whisked.
1 cup milk; whole milk gives the best richness.
1/4 cup unsalted butter, melted and cooled just a bit.
1 teaspoon vanilla extract for that classic aroma.
And the star of the show: 2 ripe bananas, mashed until smooth. The riper, the sweeter and more flavorful they’ll be!

Using those spotty, brown bananas is key. They’re naturally sweeter and easier to mash, giving our pancakes that wonderful banana flavor.

Ingredient Notes and Substitutions for Sweet Banana Pancakes

Don’t worry if you’re missing an ingredient! For our sweet banana pancakes, you can swap things around. If you don’t have milk, a plant-based milk like almond or soy works well. Just make sure it’s unsweetened. For the butter, a neutral oil like canola or melted coconut oil can be used. If you’re out of granulated sugar, you could try a bit of honey or maple syrup, but adjust the amount as they are sweeter. Remember, perfectly ripe bananas are truly the best for these pancakes; they give you that lovely sweetness and soft texture without needing much extra sugar.

How to Prepare Perfect Sweet Banana Pancakes

Now for the fun part! Making these sweet banana pancakes is a breeze. First, grab a big bowl. Whisk together your flour, sugar, baking powder, salt, and cinnamon. This dry mix is the base. In another bowl, beat your egg. Then, add the milk, melted butter, and vanilla. Give that a good whisk until it’s all combined. Pour this wet mixture into your dry ingredients. Mix them gently. Just until they’re combined. A few lumps are perfectly fine! Overmixing makes tough pancakes. That’s not what we want. Gently fold in your mashed bananas. Be careful not to mash them too much. We want little pockets of banana flavor.

Heat up your griddle or frying pan. A little oil is all you need. Medium heat is perfect. Pour about a quarter cup of batter for each pancake. Watch them closely. Cook for two to three minutes. You’ll see bubbles forming. Flip them carefully. Cook the other side until it’s golden brown. They should be cooked through. Don’t rush this step. It ensures they’re fluffy inside.

Tips for Extra Fluffy Sweet Banana Pancakes

Want truly fluffy sweet banana pancakes? It’s all about the batter. Don’t overmix it! Stop when the ingredients just come together. A few lumps are your friends. They mean you haven’t developed the gluten too much. Also, make sure your baking powder is fresh. It’s key to that light, airy texture. And don’t press down on the pancakes while they cook. Let them puff up naturally!

Equipment Needed for Making Sweet Banana Pancakes

To whip up these delicious sweet banana pancakes, you’ll need a few trusty kitchen tools. Grab a large bowl for mixing. A separate, smaller bowl is handy too. You’ll also need a whisk and a spatula. A measuring cup and spoons are essential. Don’t forget your griddle or non-stick frying pan. A ladle or quarter-cup measure helps with pouring the batter evenly.

Serving Suggestions for Your Sweet Banana Pancakes

These sweet banana pancakes are a dream served warm. They’re wonderful with a classic drizzle of maple syrup. A dollop of whipped cream is always a treat. Fresh berries, like blueberries or raspberries, add a lovely tartness. A sprinkle of chopped walnuts or pecans gives a nice crunch. For a real indulgence, try a spoonful of caramel sauce. A side of crispy bacon or sausage makes it a complete breakfast. And of course, a warm cup of coffee or a glass of cold milk is the perfect pairing!

Storing and Reheating Your Sweet Banana Pancakes

Got leftover sweet banana pancakes? No problem! Let them cool completely first. Stack them with parchment paper in between. Store them in an airtight container. They’ll keep well in the fridge for about 2-3 days. For reheating, a toaster or toaster oven works great. You can also warm them in a non-stick pan over low heat. A quick zap in the microwave is fine too. Just be aware they might be a little softer.

Frequently Asked Questions about Sweet Banana Pancakes

Got questions about making the best sweet banana pancakes? I’ve got you covered!

How ripe should my bananas be? For the sweetest flavor and best texture, use very ripe bananas. They should have plenty of brown spots, almost black. This means they’re softer and packed with natural sugars.

What happens if I overmix the batter? Overmixing develops the gluten in the flour. This can lead to tough, dense pancakes instead of fluffy ones. Mix until just combined; a few lumps are perfectly okay!

Can I add other things to the batter? Absolutely! Feel free to add chocolate chips, blueberries, or even chopped nuts to your banana pancakes. Fold them in gently after you add the mashed bananas.

My pancakes are sticking to the griddle. What am I doing wrong? Make sure your griddle or pan is hot enough before adding batter. Also, use a little oil or butter to lightly grease the surface. If they still stick, try a good quality non-stick pan.

Can I make these vegan? For vegan sweet banana pancakes, you can replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) and use a plant-based milk.

Nutritional Information Disclaimer

Please keep in mind that the nutritional values provided for these sweet banana pancakes are estimates. They can change based on the specific brands you use. Your final nutrition will also vary with exact portion sizes and any added toppings you choose. For the most precise information, it’s always best to calculate it based on your own ingredients.

Share Your Sweet Banana Pancakes Creations!

I absolutely adore seeing your culinary adventures! Have you tried making these sweet banana pancakes? I’d be thrilled if you’d share your experience.

Did you add any fun variations? Maybe some chocolate chips?

Snap a photo and tag me on social media! Or, leave a comment below with your thoughts. Your creations inspire me and our whole Gourmet Gusto community. Let’s keep sharing the deliciousness!

Amazing Sweet Banana Pancakes: 2 Simple Steps

Author: Lina Kohn
Total Time: 25 minutes
Yield: 8-10 pancakes
Diet: Vegetarian

Print Recipe

Description

Enjoy these fluffy and sweet banana pancakes, a delightful breakfast treat perfect for any morning. These pancakes are easy to make and bursting with banana flavor, bringing a smile to your face with every bite.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 ripe bananas, mashed

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Gently fold in the mashed bananas.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm with your favorite toppings.