Description
Enjoy a delicious pizza experience without the carbs! These Stuffed Portobello Mushroom Pizzas are a fun and flavorful low-carb alternative, perfect for a satisfying meal.
Ingredients
Scale
- 4 large portobello mushrooms, stems removed and gills scraped
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni (optional)
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the portobello mushroom caps and remove the stems. Gently scrape out the dark gills from the underside of the caps.
- Place the mushroom caps gill-side up on a baking sheet.
- Spread a layer of marinara sauce inside each mushroom cap.
- Top with mozzarella cheese, pepperoni (if using), bell peppers, and onions.
- Sprinkle with dried oregano, salt, and pepper.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Notes
- For a vegetarian option, omit the pepperoni.
- Feel free to add your favorite pizza toppings like olives, mushrooms, or spinach.
- Ensure the mushroom caps are dry before adding toppings to prevent a soggy crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 mushroom pizza
- Calories: Approx. 250-300 (varies with toppings)
- Sugar: Approx. 5g
- Sodium: Approx. 600mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 3g
- Protein: Approx. 15g
- Cholesterol: Approx. 30mg