Description
Make a delicious stuffed crust pizza at home with this easy skillet recipe. This cheesy hack brings the pizza parlor experience to your kitchen.
Ingredients
Scale
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1/4 cup pepperoni slices (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Stretch the pizza dough to fit into a 10-inch oven-safe skillet.
- Press the edges of the dough up the sides of the skillet.
- Sprinkle the mozzarella and cheddar cheese over the dough, leaving a 1-inch border.
- Fold the dough border over the cheese to create the stuffed crust. Press to seal.
- Brush the stuffed crust with olive oil.
- Spread the pizza sauce evenly over the dough, avoiding the stuffed crust.
- Top with pepperoni, if desired.
- Sprinkle Parmesan cheese over the pizza.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For a crispier crust, preheat your skillet in the oven before adding the dough.
- Feel free to add your favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg