Description
Make these delightful No-Bake Strawberry Cheesecake Bites for a perfect Valentine’s treat. They are simple, sweet, and full of flavor, just like a little piece of handmade love.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted unsalted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup chopped fresh strawberries
Instructions
- Combine graham cracker crumbs and melted butter. Press mixture firmly into the bottoms of mini muffin liners placed in a muffin tin.
- In a bowl, beat the softened cream cheese until smooth.
- Gradually beat in the powdered sugar and vanilla extract until fully mixed.
- Whip the heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the cheesecake filling over the crusts in the muffin liners.
- Top each bite with a piece of chopped fresh strawberry.
- Refrigerate for at least 2 hours, or until firm.
- Serve these sweet bites chilled.
Notes
- You can use digestive biscuits instead of graham crackers for the crust.
- Ensure your cream cheese is fully softened to avoid lumps.
- For a brighter color, you can swirl a tiny drop of red food coloring into the filling.
- These keep well in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg