Description
Learn how to make a delicious pizza right on your stovetop in a skillet. This quick recipe is perfect for when you don’t have an oven or need a fast meal.
Ingredients
Scale
- 1 ball of pizza dough
- 2 tablespoons olive oil
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions
- Stretch pizza dough to fit your skillet.
- Heat olive oil in a 10-inch oven-safe skillet over medium-high heat.
- Carefully place the pizza dough in the hot skillet. Cook for 2-3 minutes until the bottom is golden brown.
- Flip the dough. Spread pizza sauce evenly over the cooked side.
- Add cheese and your favorite toppings.
- Cover the skillet with a lid and reduce heat to medium-low. Cook for 5-7 minutes, or until the cheese is melted and bubbly, and the crust is cooked through.
- Slide the pizza onto a cutting board, slice, and serve immediately.
Notes
- Make sure your skillet is oven-safe if you plan to finish it under the broiler (optional).
- Adjust cooking time based on your stovetop and skillet.
- Experiment with different sauces and toppings to create your perfect pizza.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg