Description
Enjoy a quick and delicious meal with this Spinach Artichoke Grilled Cheese. It’s a delightful twist on a classic, perfect for a speedy dinner or lunch.
Ingredients
Scale
- 2 slices of bread
- 1/4 cup chopped spinach
- 2 tablespoons chopped artichoke hearts
- 2 tablespoons cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
Instructions
- In a small bowl, mix together the chopped spinach, artichoke hearts, cream cheese, and mayonnaise.
- Spread this mixture evenly over one slice of bread.
- Top with mozzarella and cheddar cheeses.
- Place the second slice of bread on top.
- Butter the outside of the sandwich.
- Grill in a pan over medium heat for about 3-4 minutes per side, until golden brown and the cheese is melted.
Notes
- You can use fresh or frozen chopped spinach. If using frozen, make sure to thaw and squeeze out excess water.
- Feel free to add a pinch of garlic powder to the spinach-artichoke mixture for extra flavor.
- Any good melting cheese can be used instead of mozzarella and cheddar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450-550 (will vary based on ingredients)
- Sugar: Approximately 3-5g
- Sodium: Approximately 600-800mg
- Fat: Approximately 30-40g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 15-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 3-5g
- Protein: Approximately 20-25g
- Cholesterol: Approximately 70-90mg