Description
Make this classic Spinach Artichoke Dip for your next gathering. It is creamy, cheesy, and always a crowd-pleaser. You will love sharing this comforting appetizer.
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the squeezed dry spinach and chopped artichoke hearts.
- Add the mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, cream cheese, minced garlic, salt, pepper, and nutmeg to the spinach and artichoke mixture.
- Stir everything together well until you have a smooth, uniform dip.
- Transfer the dip mixture to a small baking dish or oven-safe serving bowl.
- Bake for 20 to 25 minutes, or until the dip is hot and bubbly on top.
- Serve immediately with your favorite crackers, bread, or vegetable sticks.
Notes
- Squeezing the moisture from the spinach is a key step for a thick dip.
- You can prepare the mixture ahead of time and refrigerate it before baking.
- For an extra golden top, sprinkle a little extra Parmesan cheese over the dip before the last five minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg