Description
These spicy sriracha tuna salad wraps offer a modern, zesty, and portable lunch option. They are quick to prepare and bursting with flavor.
Ingredients
Scale
- 2 (5 ounce) cans tuna in water, drained
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce, or more to taste
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 teaspoon fresh lime juice
- Salt to taste
- Black pepper to taste
- 4 large lettuce leaves (such as butter lettuce or romaine)
- 1/4 cup shredded carrots (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, sriracha sauce, celery, red onion, and lime juice.
- Mix all ingredients until well combined.
- Season with salt and black pepper to taste.
- Lay out the lettuce leaves on a clean surface.
- Divide the tuna salad evenly among the four lettuce leaves.
- If using, sprinkle shredded carrots and fresh cilantro over the tuna salad.
- Carefully roll up each lettuce leaf, creating a wrap.
- Serve immediately or chill for later.
Notes
- Adjust the amount of sriracha to suit your spice preference.
- For extra crunch, add finely diced cucumber or bell pepper.
- These wraps are perfect for meal prepping. Store the tuna salad and lettuce leaves separately and assemble just before eating to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 40mg