Description
Spicy Shrimp Avocado Ceviche Tostadas offer a refreshing and zesty culinary experience. This dish combines succulent shrimp, creamy avocado, and vibrant vegetables with a kick of spice.
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 red onion, thinly sliced
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Salt and pepper to taste
- Tostada shells for serving
Instructions
- In a medium bowl, combine the shrimp, lime juice, and orange juice. Ensure the shrimp is fully submerged.
- Cover and refrigerate for at least 30 minutes, or until the shrimp is opaque and cooked by the citrus juice.
- Drain the excess liquid from the shrimp.
- Gently stir in the red onion, jalapeño, cilantro, and avocado.
- Season with salt and pepper to taste.
- Serve the ceviche on tostada shells.
Notes
- For a milder dish, remove the seeds and membranes from the jalapeño.
- You can add other ingredients like cucumber or tomato for variations.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Main Course
- Method: No Cook
- Cuisine: Mexican