Description
Spicy rice balls are a delicious snack. They are easy to make and full of flavor. Enjoy them hot.
Ingredients
Scale
- 2 cups cooked rice
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix rice, breadcrumbs, cheese, egg, red pepper flakes, salt, and pepper in a bowl.
- Form mixture into small balls.
- Heat oil in a pan over medium heat.
- Fry rice balls until golden brown and crispy.
- Serve hot.
Notes
- Use leftover rice for this recipe.
- Vary the spice level by adjusting red pepper flakes.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg