Description
Marinated feta and olives with a spicy chili and lime kick. Perfect as an appetizer or snack.
Ingredients
Scale
- 8 ounces feta cheese, cubed
- 1 cup mixed olives
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili flakes
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine feta cheese and olives in a bowl.
- Whisk together olive oil, lime juice, chili flakes, minced garlic, dried oregano, salt, and pepper in a separate bowl.
- Pour the marinade over the feta and olives.
- Gently toss to coat everything evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for a few hours or overnight.
- Serve at room temperature.
Notes
- Adjust chili flakes to your spice preference.
- Use your favorite type of olives.
- Add fresh herbs like parsley or cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg