Description
A creamy, cheesy, and spicy dip perfect for game days or any gathering. This Buffalo Chicken Dip is easy to make and always a crowd-pleaser.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Stir in the blue cheese and cheddar cheese.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- You can use rotisserie chicken for a quicker prep time.
- Garnish with chopped chives or green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg