Description
Enjoy a warm and comforting Spiced Chai Tea Latte, perfect for a cozy fall day. This recipe brings the authentic flavors of traditional chai into your home.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- Pinch of black pepper
Instructions
- Bring water to a boil in a saucepan.
- Add tea bags and spices to the boiling water.
- Simmer for 5-10 minutes.
- Strain the mixture into a teapot, discarding the tea bags and spices.
- Add milk and sugar to the teapot.
- Stir until sugar is dissolved.
- Heat gently until hot, but do not boil.
- Pour into mugs and serve warm.
Notes
- For a richer flavor, use whole milk or a dairy-free alternative like almond or oat milk.
- Adjust the amount of sugar to your preference.
- Add a star anise or a few cardamom pods for extra aroma.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg