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smothered chicken and rice

Amazing 15-Minute Creamy Smothered Chicken and Rice


  • Author: Lina Kohn
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Make tender chicken smothered in a rich, creamy mushroom gravy, served perfectly over fluffy rice. This comforting dish brings warmth to your table.


Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 tablespoon Olive oil
  • 1 cup Sliced mushrooms
  • 1/2 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1/2 cup Chicken broth
  • 1/2 cup Heavy cream
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons All-purpose flour
  • 2 cups Cooked white rice


Instructions

  1. Season chicken breasts generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Brown chicken on both sides, about 3-4 minutes per side. Remove chicken and set aside.
  3. Add mushrooms and onion to the same skillet. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Sprinkle flour over the vegetables and stir for 1 minute.
  5. Slowly whisk in chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Stir in heavy cream, thyme, and rosemary. Bring the sauce to a simmer.
  7. Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
  8. Serve the smothered chicken and gravy mixture over warm cooked rice.

Notes

  • For extra flavor, dredge the chicken lightly in flour before browning.
  • You can substitute chicken thighs for breasts if you prefer darker meat.
  • Taste the gravy before serving and adjust salt and pepper as needed.
  • Use fresh herbs if you have them available for a brighter flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1 serving (1 chicken breast with sauce and 1/2 cup rice)
  • Calories: Approx. 450
  • Sugar: Approx. 3g
  • Sodium: Approx. 400mg
  • Fat: Approx. 22g
  • Saturated Fat: Approx. 10g
  • Unsaturated Fat: Approx. 12g
  • Trans Fat: Approx. 0g
  • Carbohydrates: Approx. 30g
  • Fiber: Approx. 2g
  • Protein: Approx. 35g
  • Cholesterol: Approx. 110mg