Description
Enjoy the classic taste of s’mores with this quick and easy skillet dip. Melted chocolate and gooey marshmallows are perfect for scooping with graham crackers, offering a delightful campfire treat without the fire.
Ingredients
Scale
- 1 cup (6 ounces) semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- Graham crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a small oven-safe skillet (about 8-inch), combine the chocolate chips, mini marshmallows, heavy cream, and butter.
- Place the skillet in the preheated oven.
- Bake for 8-10 minutes, or until the marshmallows are puffed and lightly golden, and the chocolate is melted and smooth.
- Carefully remove the skillet from the oven.
- Serve immediately with graham crackers for dipping.
Notes
- You can use milk chocolate chips if you prefer a sweeter dip.
- For a richer flavor, add a tablespoon of unsalted butter to the chocolate chips before baking.
- Ensure your skillet is oven-safe.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg