Description
Make this wonderfully creamy and flavorful smoked salmon dip. It is quick to prepare, making it a fantastic appetizer for any gathering, from casual game days to holiday parties. You will love the bright flavor of fresh lemon and dill mixed with savory smoked salmon and rich cream cheese.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- Optional: Everything bagel seasoning for garnish
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the chopped smoked salmon, fresh dill, lemon juice, lemon zest, and black pepper to the bowl.
- Use a hand mixer or a sturdy spoon to combine all ingredients until smooth and well blended. Do not overmix.
- Taste the dip and adjust seasoning if needed.
- Transfer the smoked salmon dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Garnish with a sprinkle of fresh dill or everything bagel seasoning before serving.
- Serve with crackers, bagel chips, crostini, or fresh vegetables.
Notes
- For a tangier dip, substitute half of the cream cheese with sour cream or Greek yogurt.
- If you prefer a smoother texture, pulse the ingredients briefly in a food processor.
- This dip keeps well in the refrigerator for up to three days.
- Use high-quality smoked salmon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake/Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg