Description
Enjoy these delightful Smoked Salmon Cucumber Bites, a simple yet elegant appetizer perfect for any occasion. They’re refreshing, easy to make, and always a crowd-pleaser!
Ingredients
Scale
- 1 large cucumber
- 4 ounces smoked salmon
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Wash the cucumber and slice it into 1/2-inch thick rounds.
- In a small bowl, mix the softened cream cheese, chopped dill, and lemon juice until well combined.
- Season the cream cheese mixture with salt and pepper to your liking.
- Place a small dollop of the cream cheese mixture onto each cucumber slice.
- Top each bite with a piece of smoked salmon.
- Garnish with a little extra dill if desired.
Notes
- For a creamier texture, you can add a tablespoon of sour cream to the cream cheese mixture.
- Feel free to add capers or a sprinkle of red pepper flakes for extra flavor.
- These bites are best served immediately after preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bite
- Calories: Approximately 50 calories
- Sugar: Less than 1g
- Sodium: Approximately 150mg
- Fat: Approximately 3g
- Saturated Fat: Approximately 1.5g
- Unsaturated Fat: Approximately 1.5g
- Trans Fat: 0g
- Carbohydrates: Approximately 2g
- Fiber: Less than 1g
- Protein: Approximately 3g
- Cholesterol: Approximately 10mg