Description
Indulge in these decadent Slutty Brownies, a layered treat featuring a chewy brownie base, a creamy Oreo layer, and a rich cookie dough topping. Perfect for any sweet craving!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 (14.3 ounce) package Oreos
- 1 (16.5 ounce) tube refrigerated chocolate chip cookie dough
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the brownie batter evenly into the prepared baking pan.
- Arrange the Oreos in a single layer over the brownie batter.
- Crumble the refrigerated chocolate chip cookie dough and sprinkle it evenly over the Oreos.
- Bake for 30-35 minutes, or until a toothpick inserted into the cookie dough layer comes out with moist crumbs attached. The brownie layer should be set.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For a fudgier brownie, use melted butter instead of softened.
- Ensure the cookie dough is evenly distributed for consistent flavor.
- Allowing the brownies to cool completely will make them easier to cut.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Approximately 350-400
- Sugar: Approximately 30-35g
- Sodium: Approximately 150-200mg
- Fat: Approximately 18-22g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 10-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 45-50g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 40-50mg