Description
Enjoy the classic taste of s’mores without the campfire. This easy skillet dip brings the gooey, chocolatey goodness right to your table, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, combine the semi-sweet chocolate chips, milk chocolate chips, and heavy cream.
- Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the chocolate mixture into a small oven-safe skillet or ramekin.
- Top evenly with the mini marshmallows.
- Bake for 5-7 minutes, or until the marshmallows are lightly golden and puffy.
- Serve immediately with graham crackers, cookies, or fruit for dipping.
Notes
- For a richer flavor, use a mix of dark and milk chocolate.
- If you don’t have a skillet, you can bake this in a small oven-safe dish.
- Keep an eye on the marshmallows as they can brown quickly.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg