Description
A refreshing and easy no-cook salad featuring succulent shrimp, creamy avocado, and a vibrant cilantro-lime dressing.
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the shrimp and vegetable mixture.
- Add the chopped fresh cilantro, salt, and pepper.
- Gently toss to combine.
- Serve immediately or chill for a short time before serving.
Notes
- Use pre-cooked shrimp for a truly no-cook experience.
- Adjust the amount of lime juice and cilantro to your preference.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg