Description
Enjoy a delicious and easy Sheet Pan Shrimp Boil, a weeknight shortcut to a classic favorite. This recipe brings the flavors of a traditional shrimp boil right to your kitchen with minimal fuss.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage (like andouille or kielbasa), cut into 1-inch pieces
- 2 ears of corn, husked and cut into 1-inch rounds
- 1 pound baby red potatoes, halved or quartered
- 1 medium onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes and sausage with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a large baking sheet.
- Roast for 15 minutes.
- While the potatoes and sausage are roasting, in the same bowl (no need to wash), toss the corn and onion wedges with the remaining 1 tablespoon of olive oil, Old Bay seasoning, paprika, and garlic powder.
- Add the corn and onion mixture to the baking sheet with the potatoes and sausage. Toss everything together gently.
- Return the baking sheet to the oven and roast for another 10 minutes.
- Add the shrimp to the baking sheet, distributing them evenly among the other ingredients.
- Roast for 5-7 minutes more, or until the shrimp are pink and cooked through.
- Remove from the oven. Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
- For extra flavor, you can add a few cloves of garlic, whole or smashed, to the baking sheet with the vegetables.
- Feel free to add other quick-cooking vegetables like bell peppers or broccoli florets.
- Adjust the Old Bay and other seasonings to your personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 kcal (will vary based on sausage type and potato quantity)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies