Description
Sheet Pan Pork Fajitas offer a quick and delicious Mexican-inspired meal with minimal cleanup. Juicy pork and colorful bell peppers and onions are roasted together on a single sheet pan for a flavorful dinner ready in about 30 minutes.
Ingredients
Scale
- 1.5 pounds pork tenderloin, thinly sliced
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: tortillas, salsa, sour cream, guacamole, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced pork, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the pork is cooked through and the vegetables are tender-crisp, stirring halfway through.
- Serve immediately with your favorite fajita toppings and tortillas.
Notes
- For extra flavor, marinate the pork in the spice mixture for at least 15 minutes before roasting.
- You can customize your fajitas with different vegetables like mushrooms or jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/6th of recipe (approximate)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg