Description
Enjoy a quick and easy breakfast with these oven-baked sheet pan pancakes. Perfect for busy mornings, this recipe makes fluffy pancakes for the whole family in just 20 minutes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour a 13×9 inch baking pan.
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Cut into squares and serve warm with your favorite toppings.
Notes
- Serve with maple syrup, fresh fruit, or whipped cream.
- Add chocolate chips or blueberries to the batter for extra flavor.
- This recipe is easily doubled for larger crowds.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg