Description
Make fluffy pancakes all at once with this easy sheet pan recipe. You skip the flipping and feed a crowd fast. Use your favorite scratch recipe or a store-bought mix for ultimate convenience.
Ingredients
Scale
- 1 batch pancake batter (enough for 12-16 standard pancakes, from scratch or mix)
- 2 tablespoons melted butter or cooking spray
- Optional additions: 1 cup berries, chocolate chips, or cooked sausage crumbles
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Lightly grease a standard 13×18 inch rimmed baking sheet with melted butter or cooking spray.
- Prepare your pancake batter according to your chosen recipe or mix instructions. Keep it slightly thicker than normal for easier spreading.
- Pour the batter onto the prepared sheet pan. Gently spread the batter evenly across the pan, reaching close to the edges.
- If including mix-ins, sprinkle them evenly over the top of the batter now.
- Bake for 12 to 18 minutes. The pancakes are done when the edges look set and a toothpick inserted near the center comes out clean.
- Remove the pan from the oven. Let it cool slightly before cutting into squares or using a large cookie cutter to make pancake shapes.
- Serve warm with your favorite toppings.
Notes
- For a thicker pancake, use a smaller sheet pan (like a half-sheet pan). Adjust baking time accordingly.
- If using a mix like Kodiak Cakes, you may need to use slightly less liquid than directed to achieve the right consistency for spreading.
- This method works well for savory pancakes; fold cooked sausage and shredded cheese directly into the batter before spreading.
- For the fluffiest result, do not overmix the batter. A few lumps are fine.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1/16th of pan)
- Calories: Estimate based on batter
- Sugar: Estimate based on batter
- Sodium: Estimate based on batter
- Fat: Estimate based on batter
- Saturated Fat: Estimate based on batter
- Unsaturated Fat: Estimate based on batter
- Trans Fat: 0g
- Carbohydrates: Estimate based on batter
- Fiber: Estimate based on batter
- Protein: Estimate based on batter
- Cholesterol: Estimate based on batter