Description
Make easy Sheet Pan Loaded Nachos for your next gathering. This recipe brings big flavor with minimal cleanup, perfect for sharing.
Ingredients
Scale
- 1 bag Tortilla Chips
- 1 lb Ground Beef (or preferred protein)
- 1 packet Taco Seasoning
- 1/2 cup Water
- 2 cups Shredded Mexican Cheese Blend
- 1 cup Black Beans, rinsed and drained
- 1 cup Salsa
- 1/2 cup Sliced Black Olives
- 1/4 cup Sliced Jalapeños (optional)
- Toppings: Sour Cream, Guacamole, Cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- Stir in the taco seasoning and water. Simmer for 5 minutes until thickened.
- Spread the tortilla chips in a single layer on a large rimmed baking sheet.
- Sprinkle the cooked meat mixture evenly over the chips.
- Distribute the shredded cheese, black beans, salsa, olives, and jalapeños over the top.
- Bake for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven. Add your favorite toppings like sour cream, guacamole, and fresh cilantro before serving immediately.
Notes
- You can substitute ground turkey or shredded chicken for ground beef.
- For extra flavor, mix a little extra salsa into the cooked meat before layering.
- Use a rimmed baking sheet to keep all those delicious toppings contained.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed