Description
A delightful Scandinavian Dill Potato Salad, perfect for any occasion. This recipe combines tender potatoes with fresh dill and a creamy dressing for a refreshing side dish.
Ingredients
Scale
- 1.5 lbs new potatoes, quartered
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender.
- Drain the potatoes and let them cool slightly.
- In a bowl, whisk together mayonnaise, sour cream, dill, lemon juice, and Dijon mustard.
- Season with salt and pepper.
- Add the cooled potatoes to the dressing and gently toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- For an extra touch of flavor, add chopped red onion or celery.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg