Description
Enjoy this delightful Savory Zucchini Cheddar Bread, a perfect comfort food for fall. It’s easy to make in your crockpot!
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the grated zucchini and shredded cheddar cheese.
- In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs, then whisk in the milk and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the zucchini, cheddar cheese, and chives.
- Pour the batter into a greased crockpot.
- Cook on high for 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Ensure your zucchini is well-drained to avoid a soggy bread.
- You can add other shredded cheeses like Monterey Jack for extra flavor.
- This bread is delicious served warm.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Quick Bread
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg