Description
Create festive Santa Hat Pancakes for a fun and quick Christmas morning breakfast. This recipe uses simple ingredients and a creative assembly to bring holiday cheer to your table in just 15 minutes.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 egg
- Edible glitter (optional)
- Whipped cream
- Strawberries, hulled and sliced
Instructions
- Prepare pancake batter according to package directions.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, until golden brown.
- Place a cooked pancake on a plate.
- Top the wider end of the pancake with a dollop of whipped cream to form Santa’s hat.
- Arrange sliced strawberries on top of the whipped cream to create the hat shape.
- Add a small dollop of whipped cream at the tip of the hat for the pom-pom.
- Dust with edible glitter, if desired.
- Serve immediately.
Notes
- You can use store-bought pancake mix for speed or make your own from scratch.
- Ensure your strawberries are fresh and ripe for the best flavor and appearance.
- Adjust the amount of whipped cream and strawberries to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 150-200 (will vary based on mix and toppings)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies