Description
Enjoy a quick and delicious Salted Caramel Pretzel Milkshake. This recipe blends sweet caramel and salty pretzels for a perfect 5-minute treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup caramel sauce, plus more for topping
- 1/4 cup crushed pretzels, plus more for topping
- Pinch of sea salt (optional)
Instructions
- Combine vanilla ice cream, milk, caramel sauce, and crushed pretzels in a blender.
- Blend until smooth and creamy. If the milkshake is too thick, add a splash more milk.
- Pour the milkshake into a glass.
- Top with extra caramel sauce, crushed pretzels, and a pinch of sea salt if desired.
- Serve immediately.
Notes
- For a richer caramel flavor, use a good quality caramel sauce.
- Adjust the amount of pretzels to your liking.
- If you don’t have vanilla ice cream, use a neutral-flavored ice cream base.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 500-600 calories (will vary based on ingredients)
- Sugar: Estimated 50-70g
- Sodium: Estimated 300-500mg
- Fat: Estimated 25-35g
- Saturated Fat: Estimated 15-20g
- Unsaturated Fat: Estimated 10-15g
- Trans Fat: Estimated 0-1g
- Carbohydrates: Estimated 60-80g
- Fiber: Estimated 1-2g
- Protein: Estimated 8-12g
- Cholesterol: Estimated 60-80mg