Description
A quick and delicious salted caramel pretzel milkshake perfect for a sweet and salty craving. This recipe takes only 5 minutes to make, offering an indulgent treat with minimal effort.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup milk
- 2 tablespoons salted caramel sauce
- 1/4 cup crushed pretzels
- Whipped cream and extra caramel sauce for topping (optional)
Instructions
- Combine vanilla ice cream, milk, salted caramel sauce, and crushed pretzels in a blender.
- Blend until smooth and creamy.
- Pour the milkshake into a glass.
- Top with whipped cream and a drizzle of caramel sauce, if desired.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, use less milk.
- For a thinner milkshake, add a little more milk.
- You can adjust the amount of caramel sauce to your preference.
- Use your favorite brand of vanilla ice cream.
- Crush pretzels to your desired texture.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 500-600 (will vary based on ingredients)
- Sugar: Approximately 50-70g
- Sodium: Approximately 300-500mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 60-80g
- Fiber: Less than 1g
- Protein: Approximately 8-12g
- Cholesterol: Approximately 60-80mg