Description
You will love this creamy, savory Slow Cooker Reuben Dip, packed with the classic flavors of corned beef, Swiss cheese, and sauerkraut. It is the perfect warm appetizer for game day or any party.
Ingredients
Scale
- 1 cup chopped cooked corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained well and chopped
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup Thousand Island dressing
- 1 tablespoon Dijon mustard
- 1/4 teaspoon caraway seeds (optional)
- Rye bread, crackers, or chips for serving
Instructions
- Prepare your slow cooker by lightly coating the inside with cooking spray or butter.
- In a medium bowl, combine the chopped corned beef, Swiss cheese, drained sauerkraut, mayonnaise, cream cheese, Thousand Island dressing, Dijon mustard, and caraway seeds if you are using them. Mix until all ingredients are fully incorporated.
- Transfer the mixture to the prepared slow cooker.
- Cook on LOW for 1.5 to 2 hours, or on HIGH for 1 hour, stirring occasionally until the dip is hot and the cheese is fully melted and creamy.
- Once heated through, transfer the dip to a serving bowl if desired, or serve directly from the slow cooker to keep it warm.
- Serve this crowd-pleasing dip hot with toasted rye bread slices, rye crackers, or your favorite dipping chips.
Notes
- Drain the sauerkraut very thoroughly; excess liquid can make your dip watery. Squeeze it dry with paper towels if needed.
- For an extra layer of flavor, serve with small slices of toasted rye bread brushed lightly with melted butter.
- You can substitute pastrami for corned beef if you prefer that deli flavor.
- Prep Time: 10 min
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 4
- Sodium: 750
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 15
- Cholesterol: 65