Description
Enjoy a delightful and cooling watermelon sorbet, perfect for a warm day. This simple recipe brings a burst of fruity flavor to your table.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Freeze the watermelon cubes until solid.
- Combine the frozen watermelon, sugar, and lemon juice in a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- Serve immediately or freeze for a firmer texture.
Notes
- For a softer sorbet, let it sit at room temperature for a few minutes before serving.
- Adjust sugar to your preference based on the sweetness of the watermelon.
- Add a sprig of mint for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg