Description
A bright and flavorful salsa with sweet nectarines and fresh mint. Perfect for topping grilled meats or fish.
Ingredients
Scale
- 2 ripe nectarines, diced
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh mint
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the diced nectarines, red onion, and fresh mint.
- Add the lime juice, salt, and pepper.
- Gently stir to combine all ingredients.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Serve immediately or cover and refrigerate until ready to use.
Notes
- For a spicier salsa, add a finely diced jalapeño pepper.
- This salsa is best fresh, but can be stored in the refrigerator for up to 2 days.
- Adjust the salt and pepper to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg