Description
Celebrate patriotism with these festive red, white, and blue deviled eggs. They are perfect for holidays and gatherings.
Ingredients
Scale
- 1 dozen hard-boiled eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Red and blue food coloring
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Scoop out the yolks and place them in a medium bowl. Set the egg white halves aside.
- Mash the yolks with a fork until smooth.
- Add the mayonnaise, Dijon mustard, salt, and pepper to the mashed yolks. Mix until well combined and creamy.
- Divide the yolk mixture into three equal portions in separate small bowls.
- Add red food coloring to one bowl and blue food coloring to another bowl. Leave the third portion plain for white. Mix each colored portion until uniformly colored.
- Spoon or pipe the colored yolk mixtures into the egg white halves, alternating colors.
- Arrange the deviled eggs on a platter and chill before serving.
Notes
- For vibrant colors, use gel food coloring.
- You can use a piping bag with a star tip for a decorative finish.
- Chill the eggs for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cook (after boiling)
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 190mg