Description
Simple and festive skewers with mozzarella, tomatoes, and blueberries, drizzled with a sweet balsamic glaze.
Ingredients
Scale
- 1 pint grape tomatoes
- 1 pint fresh blueberries
- 1 (16 ounce) container small fresh mozzarella balls, drained
- 1/4 cup fresh basil leaves
- 1/2 cup balsamic glaze
Instructions
- Wash and dry grape tomatoes and blueberries.
- Drain mozzarella balls.
- Thread tomatoes, mozzarella balls, blueberries, and basil leaves onto skewers.
- Arrange skewers on a platter.
- Drizzle generously with balsamic glaze before serving.
Notes
- Use small skewers for easy handling.
- You can make the balsamic glaze yourself by reducing balsamic vinegar on the stovetop.
- Prepare the skewers a few hours ahead and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg