Description
Make these simple, no-bake Red Velvet Cake Balls for a delicious, festive treat. They combine rich red velvet cake with creamy frosting, coated in smooth white chocolate. This recipe is quick and perfect for parties.
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix (prepared according to package directions, baked, and cooled)
- 1 container (16 oz) Cream Cheese Frosting
- 12 oz White Chocolate Melting Wafers or Chips
- Optional: Red sprinkles for decoration
Instructions
- Crumble the cooled red velvet cake completely into small crumbs in a large mixing bowl.
- Add the entire container of cream cheese frosting to the cake crumbs.
- Mix the cake and frosting together until fully combined and a dough forms.
- Roll the mixture into small, uniform balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes until firm.
- Melt the white chocolate wafers according to package directions (usually in a microwave-safe bowl in short intervals, stirring between each).
- Dip each chilled cake ball into the melted white chocolate, allowing excess chocolate to drip off.
- Place the coated balls back onto the parchment-lined sheet.
- Immediately add sprinkles, if desired, before the chocolate sets.
- Let the chocolate harden completely at room temperature or briefly in the refrigerator.
Notes
- You can use leftover baked cake for this recipe.
- Ensure the cake is completely cool before mixing with frosting.
- If the mixture is too soft to roll, chill it longer.
- Store finished cake balls in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (assuming cake is pre-baked)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
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