Description
Create delicious Quick & Easy Sheet Pan Fajitas with this simple recipe from Gourmet Gusto. Perfect for a weeknight meal!
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- Warm the tortillas according to package directions.
- Serve the fajita mixture in the warm tortillas with your favorite toppings.
Notes
- For a spicier fajita, add a pinch of cayenne pepper to the seasoning mix.
- You can substitute shrimp or steak for the chicken.
- If you don’t have fresh peppers, frozen sliced peppers work well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg