Description
A quick and easy pumpkin spice mug cake, perfect for a single serving fall dessert in just 5 minutes. Enjoy the warm flavors of autumn instantly.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon pumpkin puree
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Add the milk, vegetable oil, pumpkin puree, and vanilla extract to the mug.
- Stir everything together until well combined and no lumps remain.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Let it cool slightly before enjoying.
Notes
- Adjust microwave time based on your microwave’s wattage.
- Add a dollop of whipped cream or a sprinkle of cinnamon on top if desired.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 300-350
- Sugar: Approximately 25-30g
- Sodium: Approximately 150-200mg
- Fat: Approximately 12-15g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 10-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 5-10mg