Description
Enjoy a quick and cozy fall breakfast with these delightful Pumpkin Spice French Toast Sticks. They’re perfect for a speedy and delicious start to your day.
Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 slices of thick bread (like challah or brioche), cut into 1-inch sticks
- 2 tablespoons butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, powdered sugar
Instructions
- In a shallow dish, whisk together the milk, eggs, pumpkin pie spice, salt, and vanilla extract.
- Dip each bread stick into the egg mixture, ensuring both sides are coated.
- Heat the butter or oil in a large skillet or griddle over medium heat.
- Place the coated bread sticks in the skillet, being careful not to overcrowd.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For crispier sticks, use slightly stale bread.
- Adjust pumpkin pie spice to your preference.
- These are best served fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2-3 sticks
- Calories: Approximately 250-300 (will vary based on bread and toppings)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies