Description
Make delightful mango ice cream. This recipe is simple and delicious.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 can (14 ounces) sweetened condensed milk
- 2 cups heavy cream, cold
Instructions
- In a food processor or blender, puree the diced mangoes until smooth.
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the sweetened condensed milk and mango puree into the whipped cream until combined.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 6 hours, or until firm.
- Scoop and serve.
Notes
- Use very ripe mangoes for the best flavor.
- For a smoother texture, churn the mixture in an ice cream maker before freezing.
- You can add a pinch of cardamom or a splash of lime juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 500
- Sugar: 45g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg