Description
Enjoy a unique and flavorful pizza topped with pickles.
Ingredients
Scale
- 1 pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced dill pickles
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- Optional: 1/4 cup ranch dressing for drizzling
Instructions
- Preheat oven according to pizza crust package instructions.
- Spread pizza sauce evenly over the pizza crust.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pickle slices and red onion over the cheese.
- Bake for the time recommended on the pizza crust package, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh dill.
- Drizzle with ranch dressing, if desired.
- Slice and serve hot.
Notes
- Use your favorite type of pizza crust, such as thin crust, thick crust, or gluten-free.
- Adjust the amount of pickles and red onion to your preference.
- For a spicier kick, add a pinch of red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg