Description
Make these easy and delicious Philly Cheesesteak Sliders for your next gathering. They are packed with savory steak, melted cheese, and peppers, perfect for game day.
Ingredients
Scale
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 12 slider buns
- 8 slices provolone cheese
- 4 slices American cheese
- 2 tablespoons butter, melted
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned. Remove steak and set aside.
- Add onions and bell pepper to the same skillet. Cook until softened, about 5-7 minutes.
- Return the steak to the skillet. Stir in garlic powder, salt, and pepper. Cook together for 2 minutes.
- Preheat your oven to 350 degrees F (175 degrees C).
- Slice the slider buns horizontally, keeping the tops and bottoms connected.
- Layer the provolone and American cheese slices over the bottom half of the buns.
- Spoon the steak and vegetable mixture evenly over the cheese.
- Place the top halves of the buns on top.
- Brush the tops of the buns with melted butter.
- Bake for 10-15 minutes, or until the cheese is fully melted and the sliders are heated through.
- Slice between the rolls before serving.
Notes
- Use high-quality, thinly sliced steak for the best texture.
- You can substitute provolone or American cheese with your favorite melting cheese like Swiss or Mozzarella.
- For extra flavor, add a splash of Worcestershire sauce to the steak mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: Approx. 350
- Sugar: Approx. 4g
- Sodium: Approx. 650mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Varies
- Trans Fat: Trace
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 22g
- Cholesterol: Approx. 60mg