Description
A delightful New York Roll recipe, perfect for a sweet treat.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- Cut puff pastry into strips.
- Roll each strip into a spiral shape.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Melt chocolate chips with heavy cream.
- Let rolls cool, then fill with chocolate ganache.
- Dust with powdered sugar.
Notes
- Ensure puff pastry is cold before cutting and rolling.
- Do not overfill the rolls with ganache.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg