Description
Whip up these festive Peppermint Bark Brownies in just 30 minutes. This recipe combines rich chocolate brownies with a cool peppermint bark topping for a perfect holiday treat.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- Ingredients for brownie mix (eggs, oil, water as per box)
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven and prepare the brownie mix according to the package directions.
- Pour the brownie batter into a greased 8×8 inch baking pan.
- Bake for the time recommended on the brownie mix box, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies are still warm, sprinkle the white chocolate chips evenly over the top. Let them sit for a minute to soften.
- Spread the melted white chocolate evenly over the brownies.
- Immediately sprinkle the crushed candy canes over the melted white chocolate.
- Let the brownies cool completely before cutting and serving.
Notes
- For a richer flavor, use a dark chocolate brownie mix.
- Ensure the candy canes are finely crushed for even distribution.
- Allowing the brownies to cool completely will make them easier to cut cleanly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: approx. 250-300 (will vary based on brownie mix)
- Sugar: approx. 30g (will vary)
- Sodium: will vary based on brownie mix
- Fat: approx. 15g (will vary)
- Saturated Fat: approx. 8g (will vary)
- Unsaturated Fat: approx. 7g (will vary)
- Trans Fat: 0g (will vary)
- Carbohydrates: approx. 35g (will vary)
- Fiber: approx. 1g (will vary)
- Protein: approx. 3g (will vary)
- Cholesterol: will vary based on brownie mix