Description
Create delicious homemade peanut butter pumpkin dog biscuits with this easy recipe. Perfect for a healthy and tasty treat for your furry friend.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup peanut butter (xylitol-free)
- 2 eggs
- 2 1/2 cups whole wheat flour
- 1/4 cup water (if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, peanut butter, and eggs until well combined.
- Gradually add whole wheat flour, mixing until a dough forms. If the dough is too dry, add water a tablespoon at a time until it’s manageable.
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- Cut out shapes using cookie cutters.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until firm and lightly golden.
- Let the biscuits cool completely before serving to your dog.
Notes
- Ensure your peanut butter is free of xylitol, which is toxic to dogs.
- Store cooled biscuits in an airtight container in the refrigerator for up to a week.
- You can freeze the biscuits for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit