Description
Enjoy this vibrant Peach Mango Salsa, a perfect fresh appetizer bursting with summer flavors. It’s a delightful blend of sweet fruits and zesty notes, ideal for any gathering.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a medium bowl, combine the diced peaches and mango.
- Add the finely chopped red onion, chopped cilantro, and minced jalapeño.
- Drizzle with lime juice.
- Gently toss all ingredients together until well combined.
- Season with salt to taste.
- Serve immediately or chill for later.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeño.
- Adjust the amount of jalapeño to your preferred spice level.
- This salsa pairs wonderfully with tortilla chips, grilled chicken, or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Fresh/No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg