Description
Enjoy these delicious Peach-Glazed Chicken Thighs, a simple and flavorful dish perfect for any meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup peach preserves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together peach preserves, soy sauce, minced garlic, and grated ginger to create the glaze.
- Pat the chicken thighs dry with paper towels and season them with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until golden brown.
- Pour the peach glaze over the chicken thighs in the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Let the chicken rest for a few minutes before serving.
Notes
- You can substitute chicken breasts for thighs if preferred.
- Adjust the amount of ginger and garlic to your liking.
- Serve with rice or your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg