Delicious Peach Butter Spread: A Taste of Summer

There’s nothing quite like the sweet burst of summer. This easy Peach Butter Spread captures that. It’s a wonderful way to keep peach flavors. My Italian heritage means I love fresh ingredients. My grandmother’s kitchen was full of them. This recipe brings that feeling home. It’s a comforting spread. It reminds me of warm days.

Why You’ll Love This Peach Butter Spread

It’s super easy to make.
It saves that amazing summer peach flavor.
It’s very versatile for many uses.
The taste is simply delicious.
It offers that special homemade goodness.

Lina’s Italian Kitchen Secrets for Peach Butter Spread

I remember my grandmother making fruit preserves. She’d simmer fruits for hours. The kitchen smelled amazing. She always said patience was key. This Peach Butter Spread uses that same idea. It’s about coaxing out the best flavor. Using ripe, fresh peaches is crucial. It’s like bottling sunshine. My Nonna would be proud of this recipe.

Gather Your Ingredients for Peach Butter Spread

Let’s get our kitchen ready for this delightful peach treat! Having all your ingredients measured and prepped makes the cooking process smooth. This recipe is quite forgiving, but starting with the right components is key. We need fresh, ripe peaches for the best flavor. Don’t worry if your peaches aren’t perfectly uniform. Their natural sweetness is what we’re after.

Fresh Peaches: The Star of Your Peach Butter Spread

We’ll need 4 cups of ripe peaches. Make sure they are peeled and chopped into small pieces. The riper, the better! They should be soft to the touch. This gives us that wonderful, natural sweetness.

Sweeteners and Flavor Enhancers for Peach Butter Spread

To complement the peaches, we’ll use 1/2 cup of granulated sugar. You can adjust this a bit later. We also need 1/4 cup of water to get things started. Plus, 1 tablespoon of lemon juice is important. It brightens the peach flavor. It also helps the spread keep well.

Step-by-Step Guide to Making Peach Butter Spread

Now for the fun part! Turning those beautiful peaches into a luscious spread. This process takes a little time, but it’s so worth it. Grab your favorite saucepan. Let’s get started on this delicious journey together.

Preparing the Peach Mixture

First, combine your chopped peaches with the sugar, water, and lemon juice. Put them all in a big saucepan. Give it a good stir. Bring this mixture to a boil over medium-high heat. Keep stirring it now and then. Once it’s boiling, lower the heat. We want a gentle simmer.

Achieving the Perfect Peach Butter Spread Consistency

Now, let it simmer uncovered. This takes about 1 to 1.5 hours. Stir it often! This stops it from sticking to the bottom. You’ll see it get thicker. The color will deepen too. Use a potato masher or an immersion blender. Mash the peaches for a smoother texture. Keep simmering for another 15-30 minutes. You want it thick enough to coat a spoon. Don’t walk away during this last bit!

Cooling and Storing Your Peach Butter Spread

Once it’s the perfect thickness, take it off the heat. Let it cool down completely. This is important before jarring. Pour the cooled spread into clean jars. Seal them tightly. Store the jars in your refrigerator. This keeps the spread fresh for weeks. You can also can it for longer storage if you like. Enjoy your homemade goodness!

Tips for Perfect Peach Butter Spread

Making this peach butter spread is a joy. A few little tricks make it even better. You want that perfect texture and taste. Let’s talk about how to get it just right. These tips come from my own kitchen adventures.

Achieving a Silky Smooth Peach Butter Spread

For a super smooth spread, I often use an immersion blender. You can do this before the final simmering. Or, blend it after it cools a bit. This breaks down the peach fibers beautifully. It gives you that luxurious, silky feel. No lumps allowed!

Sweetness and Peach Butter Spread Variations

The sweetness of peaches varies a lot. Taste your peaches first. You might need a little more or less sugar. My grandmother sometimes added a tiny pinch of cinnamon. It gives a warm depth. Try it if you like a little spice.

Serving and Enjoying Your Peach Butter Spread

Now that you have this beautiful Peach Butter Spread, it’s time for the best part: tasting! It’s so versatile. I love finding new ways to use it. It brings a touch of sunshine to any meal. Get ready to spread the deliciousness!

Delicious Ways to Enjoy Peach Butter Spread

This spread is fantastic on warm, toasted bread. It’s also lovely swirled into yogurt or cottage cheese. Try it as a filling for cakes or pastries. It makes a wonderful glaze for pork or chicken too. Get creative with it!

Frequently Asked Questions About Peach Butter Spread

Got questions about this lovely fruit spread? I’m happy to help! Making homemade jams and spreads is so rewarding. Here are some common things people ask.

How long does this Peach Butter Spread last?

When stored in the refrigerator, your homemade Peach Butter Spread should last for about 3 to 4 weeks. For longer storage, you can certainly can it using proper methods. This extends its shelf life significantly.

Can I use frozen peaches for this Peach Butter Spread?

Yes, you absolutely can use frozen peaches! They work just fine. You might need to adjust the cooking time a little. Let them thaw first. Then, drain off any excess liquid before starting the recipe.

What is the best way to store Peach Butter Spread?

The best way to store your delicious Peach Butter Spread is in clean, airtight jars. Keep these jars in the refrigerator after cooling. This keeps the flavor fresh and delicious for weeks to come.

Nutritional Information for Peach Butter Spread

This nutritional information is an estimate. It can change based on your peaches and sugar. We aim for about 60 calories per serving. That’s for a 2-tablespoon portion. It’s mostly natural fruit sugars. Enjoy this healthy homemade spread!

Amazing Peach Butter Spread 1-Hour Recipe

Author: Lina Kohn
Total Time: 1 hour 45 minutes
Yield: Approximately 2 cups
Diet: Vegetarian

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Description

Enjoy the sweet taste of summer with this easy Peach Butter Spread recipe. It’s a delightful way to preserve the flavor of fresh peaches.

Ingredients

Scale

4 cups ripe peaches, peeled and chopped
1/2 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice

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Instructions

Combine chopped peaches, sugar, water, and lemon juice in a large saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low and simmer, uncovered, for 1 to 1.5 hours, stirring frequently to prevent sticking. The mixture will thicken and darken in color.
Mash the peaches with a potato masher or immersion blender for a smoother consistency.
Continue to simmer for another 15-30 minutes, or until the spread is thick enough to coat the back of a spoon.
Remove from heat and let cool completely.
Transfer to jars and store in the refrigerator.

Notes

For a smoother spread, you can blend the cooked peaches before the final simmering.
Adjust sugar to your taste preference, depending on the sweetness of your peaches.
This spread can be canned for longer storage.

Prep Time: 15 minutes
Cook Time: 1.5 hours
Category: Spreads
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 60
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg