Description
Assemble this fresh salad featuring ripe peaches, creamy burrata, salty prosciutto, and a simple balsamic dressing.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 4 slices prosciutto, thinly sliced
- 4 cups mixed greens (such as arugula or spring mix)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
- 2 tablespoons balsamic glaze (for drizzling)
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, and honey to make the dressing. Season with salt and pepper.
- Place the mixed greens in a large serving bowl or platter.
- Arrange the peach slices evenly over the greens.
- Distribute the torn pieces of burrata cheese across the salad.
- Drape the slices of prosciutto among the peaches and cheese.
- Scatter the fresh basil leaves over the top.
- Drizzle the prepared dressing lightly over the entire salad.
- Finish by drizzling the balsamic glaze over the burrata and peaches just before serving.
Notes
- If peaches are not fully ripe, you can lightly grill or pan-sear the slices for one minute per side to soften them slightly.
- Use arugula for a peppery contrast to the sweet peaches.
- For added texture, sprinkle a few toasted pine nuts over the finished salad.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18
- Sodium: 650
- Fat: 35
- Saturated Fat: 18
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 20
- Cholesterol: 75